Idées et Tendances Basket 2017
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Description
Za’atar, a Middle Eastern spice mix of wild thyme, sumac, and toasted sesame seeds, tops chewy flatbread in this iconic Lebanese snack. Author Fouad Kassab’s family serves it around the autumn olive harvest in Lebanon, when it's flooded with a generous amount of new-season olive oil before being topped with juicy tomato wedges and fresh mint.
